Production of Tea - Orthodox Tea vs CTC (Crush, Tear, Curl) Tea
Most orthodox teas are designed in China, Sri Lanka, Darjeeling and Assam. They represent about 31% of world tea production. An additional 25% is green and oolong tea benefits. Which means that about 55% or higher 1 / 2 of most tea produced is processed by the orthodox form of processing.ctc milling cum grooving machine
Therefore about 45% of teas are processed from the CTC (Crush, tear and curl) way of production. CTC describes the use of machinery that mechanically chops up both leaves, buds and stems without discrimination as to the excellence of the result. CTC produces tea that is finely ground and low in quality. Every one of the leaves, buds and stems are ground right down to an identical size, mostly dust and fannings, and are mainly found in tea bags full of lower quality tea.
Once the CTC way is accustomed to produce lower quality bagged tea, usually just one infusion can be done.
Alternatively, the orthodox method oxidizes and prepares teas having a concentrate on the top quality leaves and buds that leave strong, robust flavor and are effective at multiple infusions. The very best quality tea leaves and buds are processed through the orthodox method whereas, the CTC technique is related to bagged tea of lesser quality. ctc tea processing machinery
The CTC technique is highly efficient instead of the orthodox method that is quite labor intensive. The CTC way is capable of producing more tea at a lower cost and quality as well as the dust and fannings made by CTC processing infuse very quickly as a result of lower mass the tiny pieces allow. Furthermore CTC would be a savior to the tea bag industry because the cheaper of manufacturing inferior quality tea a lot more than cancel out the price of the packaging from the tea bag. CTC therefore offset the higher packaging cost of tea bags with the lower quality tea created by mechanizing the method.
Orthodox tea, however, avoids the tea bag cost but has higher processing cost - nevertheless the result is a greater quality, better tasting tea able to support multiple infusions.